What is Food Technology? Careers in Food Technology 2022

What is Food Technology

Food Technology is a scientific field that deals with the chemical and physical properties of food, as well as how it is processed, preserved, and packaged. The application of such knowledge helps people create safe, wholesome, and nutritious food products. The study of food technology is to develop new means and methods in order to improve food and food safety. Food processing helps in preservation enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.

Modern food processing techniques is the key to the flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food lasts less then unprocessed food Some of the techniques such as spray drying, juice concentrates, freeze drying, and the introduction of artificial sweeteners, colorants, and preservatives, are used in food manufacturing. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals were developed that these may also be beneficial for the consumer.

The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, fruit products, food grains and vegetable products.

What Are The Food Technologies?

Alternative Proteins
Nutraceuticals
eCommerce
Food Safety & Transparency
Personalized Nutrition
Restaurant Digitization
Digital Food Management
Food Waste Reduction
Robotics
3D Food Printers

Careers in Food Technology 2022

Food technology is a very promising career/specialization field which has a lot of scope and offers well-paying job opportunities.

There is a variety of specialized sectors, such as food production, food packaging, food safety, agricultural feed additives, and pesticide engineering. The jobs are varied in nature-some are administrative and others require hands-on work. A food technologist's day to day occupation will involve analyzing food products, developing the best methods to process them, and evaluating alternative ingredients and production techniques to improve consistency and safety. Food Technologists are among the most sought after employees in the food industry.

Agricultural and Food Science employed 34,800 individuals in 2019, according to the US Bureau of Labor Statistics (BLS). By 2029, the field is predicted to have grown by 6%. Food scientists and technologists earned a median salary of $73,450 in May 2020, according to the Bureau of Labor Statistics.

Food science and technology employment can be found in a variety of settings and require strong academic credentials in chemistry, biology, engineering, genetics, and other relevant fields. Food scientists and technologists work for the government, the food processing industry, and universities, where they work as researchers.

According to the Institute of Food Technologists (IFT), all of these jobs are eventually tied together by a shared aim. Workers are part of a wider, multinational community of scholars who are continually debating how to best ensure that people around the world have access to nutritious and sufficient food supplies.